CHAPTER 01
Baking Mixes
Twelve mix recipes covering oatmeal, chocolate chip and sugar cookies, cake, brownies, muffins, pizza crust, drop biscuits and cornbread, plus homemade brown sugar, powdered sugar and crumble topping.
Dry Mix Pantry: Mix Recipes Cookbook
Dry Mix Pantry: Mix Recipes Cookbook
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Dry Mix Pantry: Mix Recipes Cookbook
Regular price
$28.99
Regular price
$28.99
Sale price
$39.99
Unit price
per
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GOOD TO KNOW
Frequently Asked Questions
Everything you need to know before getting started.
How many mixes are actually in the book?
Over 150 mixes across four chapters: Baking (cookies, cakes, brownies, muffins, pizza crust, biscuits, cornbread and more), Meals (mac and cheese, noodle soup, bean soup, stuffing, oatmeal, pancakes and waffles), Seasonings & Sauces (18 blends including ranch, taco, Italian, creole and everything bagel), and Snacks & Drinks (trail mix, pudding, dips and hot chocolate).
Do I need special ingredients or equipment?
No. Nearly every mix uses everyday staples such as flour, sugar, oats, baking powder, salt, cocoa, cornstarch, milk powder and dried spices. A bowl, a whisk and a jar with a lid are enough to get started.
How long do the mixes keep once I make them?
Storage guidance is provided alongside each recipe. Shelf life depends on the ingredients and storage conditions. Keep mixes sealed in a cool, dry place and follow the specific storage instructions for each recipe, especially those containing dairy powder.
Is this a physical book or a download?
It's a physical spiral-bound edition that lays flat on your counter, so you can follow recipes without fighting a book that keeps snapping shut.
Can I adapt the recipes for dietary needs?
Making your own mixes gives you more control over the ingredients. Depending on the recipe, you may be able to adjust the flour, salt or sugar to suit your preferences. Results can vary with substitutions, so follow the recipe guidance when making changes.
Will this really save me money?
Savings depend on what you usually buy and the cost of your ingredients. Seasoning blends and baking mixes can be economical to prepare at home, and buying pantry staples in bulk may help reduce the cost per batch.
I'm not a confident cook. Is this too advanced?
Not at all. Most mixes simply involve measuring, stirring and storing. The instructions for turning each mix into a finished dish use straightforward steps and familiar kitchen equipment.
What if it isn't for me?
You're covered by a 90-day money-back guarantee, subject to the terms of the offer. Contact customer support within the stated period for assistance with a refund.
WHAT'S INSIDE
One Book. Your Whole Pantry, Handled.
Four chapters, a wide variety of mixes, and practical ratios to turn everyday pantry staples into the things you usually buy in boxes.
CHAPTER 02
Weeknight Meals
Ready-to-store bases for mac and cheese, noodle soup, bean soup, stuffing, seasoned rice, cream-of-anything soup, oatmeal, pancakes and waffles. Prepare mixes ahead to simplify mealtime.
CHAPTER 03
18 Seasoning Blends
Ranch, taco, Italian, creole, seasoned salt, pumpkin spice, pickling spice, garlic bread, everything bagel, onion soup, bouillon and more homemade alternatives to store-bought packets.
CHAPTER 04
Snacks & Drinks
Trail mix, pudding, cheese crackers, vegetable dip, sour cream and onion dip, brownie batter dip, cheesecake dip and two chocolate drink mixes for easy snacks at home.
JAR-READY
Ratios & Storage Notes
Recipe instructions cover batch sizes, scaling up for larger jars, ingredients to add when cooking and storage guidance, helping you prepare and use each mix with confidence.
BUILT TO COOK
Spiral-Bound & Lays Flat
Wire binding helps the book stay open on the counter at the page you need. Readable type and a clean layout make it easier to follow recipes while cooking.
THE HONEST COMPARISON
Boxed Mixes vs. Your Own Pantry.
Make familiar meals, desserts and seasoning blends with ingredients you choose and mixes prepared in advance.
| FEATURE | STORE-BOUGHT BOXES | YOUR DRY MIX PANTRY |
|---|---|---|
| Cost per batch | Repeated purchase costs | Potential savings with bulk staples |
| Ingredient control | Limited control over the formula | Choose ingredients to suit your needs |
| Variety on hand | Usually one mix per package | 150+ mixes across four chapters |
| Last-minute meals | May require another store trip | Prepared mixes ready on your shelf |
| Dietary adjustments | Options depend on the product | Some ingredients can be adjusted |
| Storage guidance | Varies by package | Recipe-specific storage notes |
| Packaging | New packaging with each purchase | Reusable jars for homemade mixes |
| Easy to use | Instructions on the package | Spiral-bound pages that lay flat |
Actual costs and savings vary based on ingredient prices, serving sizes and the mixes you prepare.
HOW IT WORKS
Three Simple Steps. A More Prepared Pantry.
You don't have to overhaul your kitchen. Start with one jar and build from there.
01
Pick Your Mix
Choose a recipe from the baking, meals, seasonings or snacks chapters. Start with something you regularly buy in a box or packet.
02
Mix & Store
Measure the dry ingredients, whisk them together and transfer the mix to a clean, dry container. Scale the batch according to the recipe.
03
Scoop & Cook
When you're ready to cook, follow the recipe's finishing instructions and add the required wet ingredients to make your dish.
